No soup for you!

More adventures in everything-but-the-sink cooking: I've been grouchy and sickish with a fever/tummyache/headache thing for two days, and decided to make a quickie chicken soup. So I took water, bouillon, celery, carrots, and frozen chicken tenders... and then added Publix mojo chicken, tomato paste, milk, frozen french fries, bell pepper, jalapeno, onion, black olives, cloves, sea salt, garlic, spinach, cheese, and a lot of cayenne pepper. It turned into a sorta chicken-vegetable bisque. And it was sooooooo good. I still feel ucky in my head, but my tummy is warm and happy.